I wanted to incorporate a facet of petits métiers that related back to my life, and the winning category was employees that worked with sugar on campus. From BYU ice cream to BYU brownies, sugar on campus has been a support to me these last four years of college, and without our dear workers, college would have been much different.
From the vantage point of the viewer, the hand reaches for the fudge and extends out of the picture. The worker embraces every quality one would think of a candy worker: bright disposition, colorful attire, and all the goodness that working around candy entails
There is a multi-generation love for sugar that is shown in this photo: young college student working a minimum-wage job, an old man satisfying an endless sweet tooth, and middle-schoolers looking for a quick-fix.